Lemons are a medium to large varietal. Lemons have an oblong to elliptical shape with a bulbous, round center tapering at each end. The peel ranges in color from pale to bright yellow. The yellow-green flesh is soft, aqueous, and tender.
Lemons contain volatile aromatic oils that are released through the peel, emitting a bright, sweet, and refreshing scent.
The lemon’s juice, zest, and flesh are highly acidic, creating a sour, tart, and tangy taste balanced with a subtle sweetness.